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The Killer of Little Shepherds by Douglas Starr
The Killer of Little Shepherds by Douglas Starr






Starr’s writings about science, medicine, public health and the environment have appeared in The New Yorker, Slate, Discover, The New Republic, Science, Smithsonian, Public Television, National Public Radio, The Los Angeles Times, Sports Illustrated, The Christian Science Monitor, Boston Sunday Globe Magazine and other media outlets. A PBS series based on the book, Red Gold, aired on more than 300 PBS stations in the U.S. The book was published in seven languages, won the Los Angeles Times Book Prize (science and technology category) and was named to the “Best Books of the Year” lists of Publishers Weekly, Booklist and Library Journal. Starr’s previous book, BLOOD: An Epic History of Medicine and Commerce, tells the four-century saga of how human blood became a commodity -– from the first experimental transfusions in the 17th century, through the collection and mobilization of blood in modern wars, to a tragic denouement during the AIDS epidemic. Published in several languages, the book won Gold Dagger award in the U.K., was a finalist for the Edgar Allen Poe award in the U.S., and was an “Editor’s Choice” in the New York Times Book Review. His most recent book, The Killer of Little Shepherds: A True Crime Story and the Birth of Forensic Science, tells the story of the 19th century pioneers of forensic science and the notorious serial killer who was caught and convicted with their new scientific techniques.

The Killer of Little Shepherds by Douglas Starr

BIO: Douglas Starr is co-director of the graduate Program in Science and Medical Journalism at Boston University.








The Killer of Little Shepherds by Douglas Starr